Abu Dhabi, the dazzling capital of the UAE, is a paradise for food lovers. With its ever-evolving dining scene, it offers an incredible mix of traditional and modern cuisines from around the globe.

From seaside terraces to urban hideaways, the 2026 Abu Dhabi Restaurant Awards spotlight venues redefining gastronomy. These standout spots blend innovation with cultural depth, offering more than just a meal. Each destination tells its own story, making every visit a memorable experience.

Coastal Mediterranean Mastery

Mika, crowned Restaurant of the Year, enchants at Yas Marina with sunset views and a zero-waste ethos. Chef Mario Loi sources herbs from an on-site garden, crafting dishes like saffron-infused golden cod croquettes (AED 98) and charcoal-grilled octopus (AED 145). Dinner for two averages AED 500. Open daily 12 PM–12 AM.

Italian Soul Revival

Antonia, Casual Dining of the Year, channels rustic Italy on Saadiyat Island. Their 72-hour fermented Neapolitan pizza (AED 85–120) pairs with truffle tagliatelle (AED 110). Don’t miss the weekend tiramisu (AED 55). Reservations recommended; mains start at AED 75.

Pan-Asian Innovation

At BB Social Dining, playful dim sum like truffle dumplings (AED 68) shares the spotlight with sushi platters (AED 220). The industrial-chic space at Rosewood Abu Dhabi draws trendsetters. Budget AED 200–300 per person.

Street Food Elegance

Mamafri reimagines Southeast Asian street eats with crispy chicken bao (AED 42) and fiery mie goreng (AED 58). Located in Sheikha Fatima Park, its pastel decor and AED 150 average spend make it a lunchtime favorite.

Vietnamese Authenticity

Pho Mo masters Hanoi’s flavors with slow-simmered chicken pho (AED 55) and lemongrass prawn rolls (AED 48). Architect-turned-chef Yuli Lee blends French-colonial touches in minimalist digs at The Galleria. Open from noon to 11 PM.

Cantonese Luxury

Hakkasan elevates Chinese cuisine with jasmine tea-smoked Peking duck (AED 450) and caviar-topped dim sum (AED 180). The moody, lantern-lit terrace at Emirates Palace sets the scene for splurges. Expect AED 600+ for two.

Homegrown Cantonese

Dai PaiDeng fuses local ingredients into classics like date-glazed duck (AED 160) and chili crab noodles (AED 130). The Rosewood Abu Dhabi outpost offers private tea ceremonies (AED 200/person). Dinner from 6 PM.

Grand Mosque Views

Shang Palace pairs Sichuan pepper squid (AED 110) with panoramic views of the Sheikh Zayed Grand. Family-style menus (AED 250/person) feature rotating lazy Susans.

Greek Coastal Fusion

Ilios on Hudayriyat Island merges Greek mezze with Japanese flair. Select fresh catches (market price) or opt for miso-marinated lamb chops (AED 155). Sunset sessions include live DJs; brunch Fridays (AED 350).

Sustainable Indulgence

Back at Mika, the chef’s tasting menu (AED 350/person) highlights UAE-sourced ingredients. Book the seaside cabana for proposals or anniversaries. Valet parking: AED 30/hour.

Abu Dhabi’s dining scene thrives where tradition meets audacity. Whether savoring a pizza crust or sipping broth under stars, these venues promise plates woven with passion. From waterfront terraces to hidden culinary gems, each setting adds its own character to the experience. Local flavors blend seamlessly with global influences, creating menus that feel both familiar and exciting. In this city, dining is not just about food—it’s about atmosphere, storytelling, and unforgettable moments.